New Yorkers are an odd breed when it comes to eating out. It can be all too easy to satirize the Le Cirque black card crowd – you know, those for whom a visit at per se is not a rare, intimate experience, per se, and corporate cards are a totally acceptable way to run up a $5,000 wine tab (it’s for the clients, I swear) – but I’ve always found the “hip and cheap” set a lot more entertaining.
These are the people who start vicious turf wars over which $7.00 halal cart offers the best mix of spiced lamb and green sauce. I guess in a city this large, people will always want to track down the next great thing, especially if it comes without a Manhattan zip code. The additional handicap that all of this exploration must be undertaken without a personal automobile adds a frisson of excitement to any quest, be it culinary, artistic, or whatever other aspect of city life is garnering online raves and requires multiple transfers.
I’m willing to wager right now that my good friend James is the undisputed king of culinary exploration. And what this means for me is that, as much as I might privately lampoon the hip foodie mindset and its accompanying extremes, I am also just as often the beneficiary of a fantastic evening out. If you want to know a dark, personal confession (don’t tell James), anything over an hour’s travel time in a metropolitan behemoth simply in pursuit of “the Best ____” has been, in my opinion, rarely worth the trip solely from a food standpoint. That is, I wonder how the meal would compare in a blind taste test among similar competitors in a setting that did not include a hunger-inducing, local/light-rail spanning aperitif.
But the adventure never fails to disappoint. Throw in a few cocktails or some Thai iced tea, add one part hipster snobbery, and the New York City dining scene might sometimes feel clichéd… but never boring.
The following is a nearly verbatim exchange between me and James, the likes of which occurs on a weekly basis. Some might point out apparent exaggerations. I can assure you that any such perceived hyperbole is in fact barely – and I do mean barely – trumped up.
James: Are you coming out to dinner with us tonight? We’re trying this great authentic Tibetan restaurant we haven’t been to yet. It’s called Anyetsang's Little Tibet.
Matt: Oh, great. I like Tibetan food. I think. Where is it?
James: Well, that’s the thing. It’s kind of far, so you should plan on this taking the whole evening.
Matt: Oh, well, okay. I don’t really have friends. Is it out in Brooklyn?
James: No, actually, it’s in Bloomington.
Matt: Bloomington, New York?
James: Er, no. Bloomington, Indiana. But it has a good write-up on Yelp, Indiana might be like the new sixth borough.
Matt: Bloomington, Indiana? That sounds far. How do we get there?
James: It’s easy, really. We’re taking the 1 train from our apartment to 72nd Street, and then transferring to an express 2 train. We take the 2 all the way out to Flatbush Avenue in Brooklyn – you remember, that’s where we went to see the hockey game.
Matt: Mm-hm.
James: Right, so then we just hop on the B11 bus to Avenue I and Coney Island Avenue, and make a quick stop at the Enterprise Rent-A-Car depot there.
Matt: Gotcha so far…
James: We rent a car (we already booked one, there’s room for all of us), and from there it’s super easy. We actually drive in an perfectly straight line west for about 780 miles, and we’re there.
Matt: I don’t know, man. I might have to sit this one out. I might be hanging out with some friends from school in a few hours, and you know, it sounds like we might not be back in time, and I don’t want to be the one rushing all of you.
James: Are you sure? I mean, if you’re sure, then that’s cool. But if not, I kinda need to know. I think we’re going to leave really soon because there’s this tiny custard stand off the PA turnpike that I want to swing by on the way back if it’s not too late. They get their own milk from cows from a nearby farm.
Matt: Oh you didn’t say you were getting custard for dessert. Okay, I’ll come.
James: Great. So it’s 4 a.m. now, we want to be on the subway by 5. It’s a 13-hour car ride, so, you know. It’ll be tight for our 7 p.m. dinner reservation. But totally worth it.